A romantic pavilion, the setting of this restaurant resembles a dazzling little island; it exemplifies all the appeal of Southeast Asia. Opening out on to soothing greenery and waterways, Blue Ginger is beautifully decorated with stunning artefacts, colourful lanterns and mood lighting.

 

 

 

As you relax against silk cushions in vibrant hues, the warmth of rich wood and the beauty of the surroundings prepare you for a diverse collation. Vietnamese chefs prepare the healthy, light, and aromatic cuisine of their home. Vegetables, meat and seafood are key to these dishes, expertly prepared with herbs and a minimal use of oil to present a variety of textures and flavours.

Crunchy salads, starters like rice paper roll with chicken and shrimp, zucchini and mushroom in satay sauce, and Hanoi fish only hint at the culinary tour de force to come. Blue Ginger's Pinstripe Corporate Lunch is an experience of food that is unique, balanced and light, all in 45 minutes.