With the biggest menu in town, this fine dining restaurant offers pan-Asian, Oriental, Indian and European delicacies. A must try here is Chef Radhakrishnan's Atlantic scallops with apple celery remoulade and beetroot reduction. If you do need help in navigating the menu, the maitre d’ is always around to help. Serenading musicians and a cheerful play area draw families on weekends while the express lunches attract business persons who seek hushed efficiency.

Pu Pahd Poung (crab prepared Thai style with red chilli and coconut milk)