You need not worry about offending Executive Chef R. Selvaraju with your insistent queries; he expects this during the culinary rollercoaster ride on offer. Trendy and chic, this is a contemporary restaurant both in terms of its light and easy décor and the natural flavours of its menu. You might think it is more of a bar than an eatery at first look as there are enormous displays of wine in millwork cabinets. Well, you would be partly right. There are 200 wines to complement any taste and budget. A unique concept here is the Flight of Wines, a taster of three wines from the menu, red, white, and dessert, paired with appropriate cheese and fruit. A novice drinker could certainly use some help in figuring out what to drink when! 

 

 

New Zealand Rack of Lamb

 

Banishing all misgivings is the display of pyrotechnics at the chef's display kitchen. Watching your food being seared, baked, skilleted, grilled and blended with fresh sauces is a mouth-watering experience. If it is cosseting that you are after, reserve the exclusive Chef's Table. After interviewing you to figure out your tastes and what your wallet permits, the chef will serve you his finest creations accentuated by his personal attention