Golden light glows softly from crystal chandeliers and flower laden urlis greet you in this palatial ambience. The tinkle of bespoke silver cutlery adds to the feeling of super luxury along with classical music and Jamavar wall paintings in pure 24-carat gold leaf and vegetable dyes.
This opulent eatery takes its name from the Jamavar shawls of Kashmir made from the delicate fleece of the Tibetan mountain goat, Capra Hircus. These tapestry shawls are skilfully patterned with weft threads alone. Prized as heirlooms, a true Jamavar shawl of threemetre length is fine enough to slip through a wedding band!
And yes, you will find the food as rich as the surroundings. Ranging from tandoori from the North and spicy curries of the South dished up by Corporate Chef Farman Ali.
Paneer Tikka Ambi Da / Shahi Aloo Tikki Chandni Chowk Wali