One can only reach such levels by developing competences in all areas: technical, administrative, financial, human resource, management, marketing... but there are two areas that characterize this company : the design of its products and a permanent attention to human problems.
The design of Stûv stoves has nothing much in common with the current and somewhat flashy “trendy” designs one sees in magazines ; it is timeless, sober, and – beyond its visual aspect – it is deeply respectful of the users, their household environment, of the Environment itself, of those people who build them and install them.
Barbecues – With the Stûv grill, the food
is not placed over the embers but in front
of the flames. The food is cooked by
radiation and there is no danger of it being
carbonised by drops of fat that blaze up as
they fall into the fire.