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Thursday 09 February 2012

Eco friendly

 

 

Eco-sensitivity does not dilute comfort in this 105-room hotel. Its rooms, divided between the Deluxe, Club and Suite categories, are tastefully furnished and come equipped with LCD TVs, Wi-Fi and data port connectivity. Modern amenities are
balanced with little green touches; potted plants replace cut flowers, the toiletries are herbal, lights are energy-efficient and cloth towels have replaced paper tissues.The materials used in construction are chiefly organic; the flooring is made of recycled bamboo, and water-based paints with very little VOCs (volatile organic compounds) have been used.

 

Says Akash Gupta, General Manager,

The Raintree Hotel, “Ecology preservation and eco-sensitivity is a practice that begins
with the doorman and goes right through to the top management. Our guests,
vendors and associates are an integral part of this programme as well.”

 

Contact

 

 

 

120, St. Mary’s Road
Alwarpet
Chennai - 600 018

 

+91 44 4225 2525, 2430 4050

 

sales@raintreehotels.com

 

 

 

 

 

 

Raintree Chennai

The Raintree Hotel

Beauty and Efficiency

A prominent fixture in Chennai’s posh Alwarpet area since it first welcomed guests in July 2005, The Raintree combines beauty and efficiency. While its facilities have earned it the ISO 22000 certification, its best practices in ecology preservation have
won for it the Srishti Green Cube award in 2006 for Good Green Governance and the Golden Peacock Award from the World Council for Corporate Governance in 2008.

 

It is the first hospitality initiative of Ceebros Hotels Private Limited, a division of the real estate stalwart Ceebros, helmed by Managing Director C Subba Reddy.

 

The company’s construction and design prowess were crucial to the concept of The Raintree; key aspects of its architecture have been tuned to minimise wastage and recycle resources. The swimming pool on the 15th floor doubles up as a heat
insulator, and the well-ventilated hotel with facilities for rainwater harvesting is built to maximise the inflow of natural light. Depressions and protrusions in the façade provide  shade, reducing the need for energy-consuming cooling systems. 

 

Expectedly, ‘Reduce, Re-use and Recycle’ is a mandate that is given high priority here, the staff encourage guests to do so too. The hotel also involves the community in green initiatives by distributing saplings, and holding seminars and competitions to raise awareness.

Delectable fare

 

The bar at Raintree 

The bar at Raintree

 

The delectable fare served at the five restaurants is wholesome and made purely of organic ingredients. We essay the buffet breakfast at Rainbow, the 24-hour multi cuisine restaurant, which draws its name from the colourful décor and cheerful lighting.
We tuck into an extensive breakfast of Continental favourites and the Chennai staples of coconut sevai, keerai vada and pongal.

 

Come lunch time and the fragrance of steamed noodles drizzled with a hint of vinegar leads us into Lemon Grass, the specialty Chinese restaurant. Chefs at the live Mongolian counter rustle up an array of subtly flavoured soups, a variety of delectable meats and dessert.

 

For sundowners we head to the lobby bar Liquid for a Tequila Sunrise and then to the hotel’s lounge bar Havana, where signature drinks like Pink Floater and Blue Hawaiian keep guests in good spirits. The cool evening breeze tempts us toAbove Sea Level, where we manage to work up an appetite for delicious herb crusted pink salmon and peppered New Zealand lamb chops cooked on Continental lava stone grills.  

 

The Raintree is spreading its branches and will soon have a sibling on Mount Road. It will have almost twice the number rooms, more food and beverage options and larger conferencing facilities and yes, will tread the same green path.