Since its foundation in 1992, MontGras has specialized in producing premium quality award-winning wines, with passion and skill, to reflect the world renowned terroir of the Colchagua Valley. Modern and efficient, the winery has a linear flow design that enables total control throughout each step of the winemaking process. The meticulously cared for vineyards, protected by the Coastal and Andes Mountain Ranges, are planted mainly with Cabernet Sauvignon, Carmenère, Merlot and Syrah. With the selected grapes, exceptional wines with vibrant colours, forward fruit aromas and round, smooth tannins are created. These include Quatro, a singular Chilean blend, the great tasting MontGras and De Gras Reservas and Soleus, its organic range. With a cozy Visitor’s Centre and fun activities, tourists are welcomed to visit and enjoy an experience of the senses.