It is difficult to find a geographical area anywhere in the world more ideal for producing wine than central Chile. Vine growing valleys run north from the region of Coquimbo extending south to Bío Bío, spanning some 1,200 km2. The grape vine thrives in the diverse fertile land with a Mediterranean climate. Various geographical attributes bestow an exceptional quality and unique personality to Chilean wines: intense fruitiness, robust color and pleasant aromas.
Chile is among the top 10 wine producers in the world, exporting 74% of total production. Despite centuries of history and tradition, Chile proved it had the fervor necessary to break into foreign markets and offer good value for quality wine with a boom which began in the early 1990’s. Today Chilean wines are known as distinct and original, features which are closely related to the diverse geography and the richness of the valleys. The full range of superior Chilean wines includes the full-bodied Cabernet Sauvignon, the Syrah at its peak, the fresh Sauvignon Blanc and the distinctive Carmenére, considered the Chilean vine par excellence.
The eyes of the industry are focused on spreading Chilean wines to millions of homes around the world. This is why more than 90% of the vineyards in the country are grouped as an association called “Vinos de Chile”, with the objective of bolstering the industry. “Wines of Chile”, the international division, is responsible for positioning Chilean wines globally by focusing on opening doors in the market so that millions of consumers around the world learn to know the integrity of this fine product.
Chilean wines continue to strengthen their standing in the world. The competitiveness, quality and consistency of the product is reflected in positive international reviews and a solid standing in markets with substantial growth potential. Chilean producers have dared to take risks, planting in zones where the grapevine had never been cultivated before, adding new dimensions to the wine varieties. In essence, Chilean wine is a true ambassador of the nation, spreading the pleasant and distinct flavor of the land to wine glasses around the world.