Our intention at noma is to create and to prepare a distinctly advanced kind of cuisine, while nonetheless conjoining our patently Nordic approach with a manner of purity and simplicity in the approach. We are also busy infusing our Nordic cuisine with a markedly curative potential.
These values are all reflected in our menus’ ultimate articulation and manifest themselves both in the construction and presentation of the individual courses and in the means of preparation and ingredients upon which they are based.
In order to make the ambitions come alive, noma is piloted by a chef, a skilled craftsman who happens to be one of Denmark’s finest culinary artists, Headchef and Partner René Redzepi.
Noma is located on the ground floor of a newly renovated warehouse in the Christianshavn section of Copenhagen, at the edge of the quay, all the way out to the waterside, immediately opposite to Nyhavn. What we have here is simply one the city’s most inspiring locations.