First established in 1997, and now with three outlets centrally located on Sheikh Zayed Road, Dubai Marina and Karama, FC bakery cafés are perfectly positioned to cater for the city’s major business centres and residential areas.
But despite its prime locations, FC offers a peaceful, calming atmosphere away from the hussle and bustle, while spaciously and tastefully decorated in neutral tones. On visiting the Sheikh Zayed Road outlet, we were unable to hear any traffic noise, and were treated to a quiet, comfortable haven where we could relax and savour our meal. “We aim to provide a warm and friendly sanctuary from the busy and often hectic life found in Dubai,” says Farida Bahar, the Sheikh Zayed Road outlet’s manager.
The menu is varied and suitable for a variety of needs, whether it be a family brunch (the kids will love the pizza, crispy fries, and selection of ice cream), all-day breakfast (cooked or continental), taking the weight off with a hot or cold coffee (the mocha frappé is to die for), croissant or fresh pastry selection, or the extensive lunch menu including a wide variety of salads and sandwiches.
Such choice is also reflected in the opening hours – from 7am to 1am daily. All with a smile and attentive service that makes for a relaxed and thoroughly enjoyable experience.
The wide selection of fresh bread and pastries, all freshly made by FC’s own chefs, is a pleasure to behold – exquisitely arranged behind the counter in all their mouth-watering splendour. And you won’t be disappointed. The traditional French specialty Millefeuille is a case in point, made with a divine creaminess and layers of ultra light pastry that simply melt in your mouth, it is a firm favourite with all.
“We also have an outside catering division, delivering to businesses or private functions such as birthday parties or wedding cakes made to order,” adds Farida. “We can also meet specific dietary requirements – without eggs or to meet diabetic requirements for example. In general, our pastries are made with less sugar, so that they’re not overly sweet, but of course still delicious.”