Four Seasons Hotel Amman caters to a diversity of tastes through a variety of restaurants. Exquisite dishes are served up at each, ranging from a choice of Mediterranean and international to traditional Thai and Italian specialities.
Seasons is the hotel’s main restaurant for allday dining. It overlooks a landscaped summer dining terrace with the feel of a ‘secret garden’ and offers a sumptuous buffet featuring an assortment of international dishes.
For an opulent taste of Italian cuisine combined with a rich contemporary setting, guests can head to Vivace. Asia, specialises in Thai cuisine with a contemporary and innovative edge. With panoramic views over the city and a capacity limited to 56, diners can sample five appetizers in one with “The White Plate” before being tempted by aromatic delights such as stir fried Chicken with Cashew Nuts and Dry Chilli.
For a more informal dining experience, The Square Bar serves snacks and light bites in a club atmosphere. Secluded and intimate, the indoor capacity is just 20 guests, with space for a further 12 outside Continental breakfast, light meals and English Afternoon Tea “Royal Tea” can be enjoyed in The Foyer Lounge. With the feel of a contemporary, yet relaxing living room, tables are widely spaced for added privacy and the views over the city from the spacious outdoor terrace impart an air of refined culture.