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Thursday 09 February 2012

Five-Star

The Tamarind restaurant is a five-star tourist hotel in the north of Mombasa, Kenya’s port city and the gateway to eastern and Central Africa.

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Tamarind Mombasa           

Tamarind Mombasa, Kenya

The Star of the Sea

The Mombasa Tamarind is built in Arab style with high arches and a crenellated roof. It is in an elegant, gleaming white building with a perfect setting and a starlit terrace perched on a cliff overlooking the picturesque Old Harbour of Mombasa.

 

Its history spans back to the early seventies when there were no quality restaurants in Mombasa, and Kenyan-born Chris Seex, who was managing a coastal resort hotel at the time, sought to correct the imbalance. He embarked on an ambitions mission to create the finest seafood restaurant in Africa. With little financial and moral support he designed and built the Mombasa Tamarind, a dream which he fulfilled with a passion. The hotel menu is a blend of the best of French, Asian and African cuisines.

 

The Tamarind’s specialty is seafood and only the freshest ingredients are applied in food preparations. The Prawns Piri Piri, Chili Crab and Lobster have earned the Tamarind worldwide fame and rave reviews from publications such as Gourmet, the London Times and the International Herald Tribune.

 

Tamarind Village

The Tamarind Village, a luxurious collection of fully serviced apartments, is situated directly adjacent to Mombasa’s famous Tamarind Restaurant and overlooks the picturesque Old Town of Mombasa. At Tamarind Village, ancient artistry meets contemporary comfort. Just 10 minutes from the city centre, this collection of elegant apartments blends age-old ambience with stateof- the-art business facilities, modern land and sea sports, and two world-famous restaurants – one overlooks the ocean, the other, seaborne, cruising its coastline aboard a majestic Arab dhow. 

 

In the world of modern architectural clones, Tamarind Village stands apart from the crowd. With its towering white walls, curling archways and classical turrets, the village rises from its coral ramparts like a formidable 14th Century fortress. Within these great walls are to be found some of the finest apartments in 21st Century Africa. Offering a wonderful alternative to any luxury hotel accommodation on the Coast, ‘the Village’, which consists of one-, two- and three-bedroom apartments, is set in a beautiful lush garden with a surrounding air of comfortable privacy.

 

 

Built in coastal style architecture with authentically styled Swahili furnishings, each apartment has air-conditioned bedrooms with bathrooms en-suite, a well appointed and equipped kitchen for self-catering, satellite TV and a spacious verandah with a stunning view of the Old Town of Mombasa. The Village is an ideal place for business visitors looking for a quiet environment and is able to cater for residential conferences of up to 40 in the conference room, as well as providing business facilities such as fax, e-mail, telephone and secretarial services.

 

For holidaymakers, the Village makes a secure and perfect setting for leisure and relaxation, offering two swimming pools with jacuzzi, the Creek Club fitness centre and therapy room, a glass-backed squash court, deep sea fishing, water skiing and excellent food and service.

The Dhows

The Tamarind Dhows Nawalilkher and Babulkher are authentic ocean going jahazi (traditional Arab sailing boats), formerly used for cargo trading along the Kenyan Coast and to the Arab states. The dhows have been completely refurbished as floating restaurants, without losing any of the traditional aspects of the original vessels.

 

They are now moored at the Mombasa Tamarind Jetty. As a restaurant, the Nawalilkher is available for individual bookings, and has a sitting capacity of 70 for dinner, which leaves plenty of room for dancing on night cruises. By removing some of the tables, the dhow has ample room to hold a cocktail party for up to 100 people. The Nawalilkher sails every day except Sundays for both day and evening cruises. Private charters can be organised for Sundays.

 

 

The lunchtime cruise departs from the Tamarind Jetty at 1pm, cruises gently up Tudor Creek, to a quiet spot where the dhow moors. The dinner cruise, commencing at 6.30pm, begins with a welcome Dawa cocktail as the dhow sails smoothly towards Fort Jesus. The twinkling lights of Mombasa and the starlit skies provide idyllic surroundings for a delicious seafood dinner meticulously prepared in the Swahili style on the deck in front of the guests.

Tamarind Nairobi

The Nairobi Tamarind is situated in the centre of the city, adjacent to the National Bank Building, Haile Selassie Avenue, close to the Central Bank of Kenya. It has an ambience of elegance and calm in addition to delicious food and superb service. The Nairobi Tamarind is an invitation to dine or do business over lunch.

 

As Nairobi’s leading seafood restaurant, it flies in fresh giant prawns, sweet young crab, juicy lobster, squid, octopus and oysters from the Coast daily. It also offers the finest venison, steak and poultry in the country for those whom seafood is not their choice. The Nairobi Tamarind has built up and maintained a reputation for superb cuisine, and has been voted Restaurant of the Year on many occasions.