The Sentosa Resort & Spa offers a variety of dining options, ranging from casual to elegant chic.
For seafood connoisseurs, The Cliff featuring contemporary cuisine inspired by the sea is a gastronomic experience not to be missed.
Designed by famed Japanese designer Yasuhiro Koichi, The Cliff sets new standards in the culinary arts in Singapore. Perched on a cliff overlooking the South China Sea, this alfresco-style restaurant is a haven of the best in seafood and fi ne wines for discerning afi cionados.
After enjoying a drink at The Cliff’s outdoor bar amidst the enchanting sunset, diners can savour the freshest ingredients prepared with finesse and presented like delectable works of art.
The menu reflects a creative gastronomy with distinct contemporary French flair. A favourite with regulars are the Tasting of Oysters, available with a number of winning combinations, including fresh shucked with tuna and avocado tartare or baked with forest mushroom fricassee and foie gras hollandaise. The tempting dessert platter, Chocolate Experience for Two, features warm 70% guanaja foam with vanilla ice-cream, 55% equatorial macaroon and 66% caraibe sorbet with mint espuma and more.