On the dining front, innovative chef Nobu Matsuhisa brings one of the most celebrated global restaurant brands featuring his signature Japanese-inspired menu, with a few South African twists, to Cape Town – the first Nobu in Africa. One&Only Cape Town also offers a second restaurant by Gordon Ramsay called maze, showcasing the best in local seafood, game and produce with flavours inspired by the many cultural influences in Cape Town.

A spectacular tri-level wall of glass and steel commands the entrance of maze’s impressive Wine Loft. Here, guests can discover a magnificent collection of 5,000 bottles. Fine vintages of Cape Pinotage or Shiraz are on offer alongside undiscovered South African gems, with particular emphasis given to both acclaimed and undiscovered South African vintages. In the mezzanine tasting room, 80 wines are available by the glass, served with suggested food pairings to create a truly new culinary experience with each tasting.
A third restaurant, Isola Pool Restaurant, located outdoors on Villa Island is available for more casual dining. Vista, the lobby bar, has a magnificent three-storey clear glass wall highlighting the scenic Table Mountain views.
One&Only Cape Town displays the hallmarks of excellence found in all One&Only resorts around the world. It offers an unparalleled commitment to the finest experiences, luxurious accommodation, lively entertainment, a wealth of activities, warm service, a state of- the art spa and unforgettable cuisine.
