Featuring authentic Italian cuisine and delicacies, Southern Sun Hyde Park Sandton has two outstanding chefs, each with experience from around the globe. The Head Chef has worked at many celebrated restaurants and diners can enjoy many of the famous, signature recipes, which include the veal ravioli, tortellini with truffles and a delectable combination of pasta with lobster, all served with Italian flair.
| There is also a walk-in, glass walled temperature controlled wine cellar with a selection of both local, Italian and international wines.
“Food plays an intricate role in ensuring a great stay for guests as well as an intrinsic element in creating a memorable food experience for our local patrons who visit our hotel on a social and leisure basis”, says the general Manager. Bice is fine dining Italian style and its focus on pleasing the guest and ensuring repeat visits is part of the hotel’s service promise.
For those who enjoy Eastern cuisine, the stylish Daruma Sushi and Tempura Bar offers lunch and dinner under the precision of the Head Chef. His expertise has been acquired from several Japanese restaurants across Thailand, Guam, Malasia, Saipan and Japan and carries the
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continued legacy of Daruma, which is renowned for superb Japanese Cuisine, service and atmosphere.
At Bice Ristorante guests can enjoy a sophisticated environment with its gorgeous views across the leafy northern suburbs and superb food and service.
