Le Méridien offers extremely tasteful banquet halls, banquet options and facilities for business conventions, weddings, celebrations or cosy get-togethers. Led by one of the city's finest chefs Vijaya Baskaran, Executive Chef and F & B Manager, the hotel offers several dining options be it for fine dining, a power lunch or a quick snack. The food here shows the rich legacy of Indian culinary history enriched continuously by Mughal, Persian, Chinese, Mongolian, Turkish, British and Portuguese influences, and contemporary international trends. All of which make for a sumptuous and mouth-watering spread. Its most recent addition is Jashn, which offers an experience with a difference. Jashn starts off at an upper level overlooking the wide aquamarine pool, tarries under a high ceilinged sit-out and winds all the way down to the inviting waterside. Lush greenery drapes the surroundings in a soothing hue and come night, twinkling lights add a fairyland ambience. Sipping on a cocktail or two is sure to get the juices flowing; there is plenty of action here at this North West Frontier restaurant as chefs toss up succulent tandooris and aromatic curries in the open kitchen.

La Brasserie
Just off the lobby, is the La Brasserie, the 24 hour multi-cuisine restaurant. With an open and cosy feel, it serves a superb a la carte menu with Indian, continental and pan-Asian delicacies, and spreads out lavish buffets for breakfast, lunch, and dinner. A live band with an eclectic repertoire livens up the evenings. For those with a sweet tooth, a must stop is the legendary La Boulangerie which tempts you with an array of pastries, chocolates and confectionery.